Choc-oat biscuits

Eat these golden biscuits which contains delicious pieces of chocolate, cherries and oats in every bite.

• 250g unsalted butter
• 50g caster sugar
• 115g light muscovado sugar*
• 200g (11/3 cups) self-raising flour, sifted
• 175g oats
• 115g dark chocolate, cut into chunks
• 85g white chocolate, cut into chunks
• 50g glace cherries, roughly chopped
• 50g raisins, chopped

1. Step 1

   Preheat oven to 180°C.

2. Step 2

   Beat butter and sugars in an electric mixer until light and fluffy, then stir in flour, oats, chocolates, cherries and raisins. Shape into 12 rounds. Line 2 large baking trays with baking paper.

3. Step 3

   Place rounds on tray well apart from each other to allow for spreading.

4. Step 4

   Bake for 15-20 minutes or until light golden.

* Available from gourmet food stores.