Smoked salmon platter

For an easy, stylish starter serve this classic smoked salmon platter.

• 1/2 cup sour cream
• 2 teaspoons finely grated lemon rind
• 2 tablespoons lemon juice
• 2 tablespoons small fresh dill sprigs
• 1 small red onion, thinly sliced
• 1 baby fennel bulb, trimmed, very thinly sliced
• 100g snow pea sprouts, trimmed
• 2 teaspoons olive oil
• 300g sliced smoked salmon
• 2 teaspoons drained baby capers
• Kurrajong Kitchens bite size lavosh crackers, to serve

Energy 548kJ	Fat saturated 4.00g
Fat Total 9.00g	Carbohydrate sugars 2.00g
Carbohydrate Total 2.00g	Dietary Fibre 1.00g
Protein 10.00g	Cholesterol 36.00mg
Sodium 508.51mg

All nutrition values are per serve.

1. Step 1

   Combine sour cream, lemon rind, lemon juice and half the dill in a bowl. Season with salt and pepper. Sprinkle with remaining dill.

2. Step 2

   Place onion, fennel and sprouts in a bowl. Drizzle with oil. Toss to coat. Place fennel mixture on a platter. Place smoked salmon on platter. Sprinkle with capers. Serve with sour cream mixture and crackers.