Whale bones (sticky ribs)

Make a splash with your next children's party by creating these tempting sticky pork ribs.

• 1/4 cup barbecue sauce
• 1/4 cup tomato sauce
• 2 teaspoons dijon mustard
• 1 tablespoon brown sugar
• 1 garlic clove, crushed
• 2kg Aussie-style pork ribs (see note)

Energy 1851kJ	Fat saturated 10.60g
Fat Total 27.00g	Carbohydrate sugars g
Carbohydrate Total 7.60g	Dietary Fibre 0.30g
Protein 42.80g	Cholesterol 142.00mg
Sodium 284.00mg

All nutrition values are per serve.

1. Step 1

   Combine barbecue sauce, tomato sauce, mustard, sugar and garlic in a small bowl. Place ribs in a large, shallow glass or ceramic dish. Add sauce mixture. Turn to coat. Cover. Refrigerate for 2 hours or overnight, if time permits.

2. Step 2

   Preheat oven to 180°C/160°C fan-forced. Place ribs in a greased baking dish, reserving any remaining marinade. Bake for 1 hour, basting with reserved marinade halfway through cooking, or until glazed and cooked through.

3. Step 3

   Cut ribs into pieces. Serve.

Aussie-style ribs are also sold as American-style ribs.

Serves 8 as part of a kids' party.