Rocket, avocado & walnut salad

This rocket, avocado and walnut salad is so delicious it could star as the main attraction on your dinner table.

• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon wholegrain mustard
• 100g baby rocket leaves
• 1/2 red onion, very finely sliced
• 2 avocados, sliced
• Walnuts, to sprinkle

1. Step 1

   Preheat oven to 180C or 160C fan-forced. Spread walnuts on an oven tray. Cook for 5 mins, or until lightly toasted. Cool and roughly chop.

2. Step 2

   Combine oil, lemon juice and mustard in a small screwtop jar. Shake to combine. Season to taste.

3. Step 3

   Combine rocket and onion in a serving dish. Drizzle with a little dressing, and toss to combine. Top with avocado, and drizzle with remaining dressing. Scatter over walnuts.