Friday, January 6, 2017

Taste not waste

Mexican pavlova with mango salsa, lime and pineapple

Sweet potato salad with creamy chilli dressing

Carbonara pasta slice

Sweet potato scones with pecan praline cream

Carne asada bacon fries

Vanilla and cardamom panna cotta with poached peaches

Zucchini and ham 'rainbow' slice

The new guacamole

Turkey, caperberry & olive salad

Bolognaise, tomato, olive and feta tart

Panettone french toast with ricotta

Cheese, potato and herb filo parcels

Ham and tomato welsh rarebit

Chicken and tomato frittata

Hot meatloaf sandwiches

Creamy tuna and caper dip

Mushroom, prosciutto and spinach salad

Peanut butter and banana toasties

Maple syrup roasted pumpkin & apples

Sauteed garlic broad beans & bacon with coriander

Mexican-style stuffed hot potatoes

Prawn, feta and semi-dried tomato pizza

Avocado, spinach and walnut salad

Jarlsberg pastry twists

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