Beef stroganoff

For an easy family meal try this delicious beef stroganoff.

• 2 tablespoons olive oil
• 500g Coles beef stir fry
• 1 onion, chopped
• 1 teaspoon minced garlic
• 3 tablespoons McCormick beef stroganoff recipe base
• 1 1/2 cups water
• 200g sliced mushrooms
• 400g can diced tomatoes
• 300g light sour cream
• 1/4 cup chopped chives
• 600g packet Coles brand mashed potato, to serve
• 250g Coles brand frozen Australian broccoli florets, cooked, to serve

Energy 3472kJ	Fat saturated 16.00g
Fat Total 42.80g	Carbohydrate sugars 8.50g
Carbohydrate Total 62.30g	Dietary Fibre 5.70g
Protein 50.60g	Cholesterol 153.00mg
Sodium 1158.00mg

All nutrition values are per serve.

1. Step 1

   Heat oil in a frying pan over medium high heat. Add beef and cook, in 2 batches, for 3-4 mins. Transfer to a plate. Add onion to pan. Cook for 3-4 mins or until softened. Add garlic and cook for 30 secs. Combine recipe base and water in a small jug. Return beef to pan with mushrooms and recipe base mixture. Stir for 1 min.

2. Step 2

   Add tomatoes and simmer for 15 mins or until beef is tender. Remove from heat and stir in the sour cream. Sprinkle with chives and serve with mash and broccoli.