Speedy sausages with beans

Stuck for dinner ideas? Rustle up a tasty dinner in minutes with a few basic pantry and freezer ingredients.

• 4 thick beef sausages
• 1 sliced brown onion
• 200g middle bacon, chopped
• 2 x 420g cans baked beans
• 2 tablespoons tomato sauce
• 1 tablespoon worcestershire sauce
• 425g can pineapple pieces in natural juice, drained
• Crusty bread, toasted, to serve
• Fresh flat-leaf parsley, chopped, to serve

1. Step 1

   Cook beef sausages in a heavy-based saucepan over medium heat, turning, for 15 minutes or until browned and cooked through. Transfer to a board. Thinly slice.

2. Step 2

   Add brown onion and middle bacon to pan. Cook for 5 minutes or until onion is soft. Reduce heat to low.

3. Step 3

   Return sausages to pan with baked beans, tomato sauce, worcestershire sauce and canned pineapple. Bring to a gentle simmer. Simmer for 10 minutes or until hot. Serve with thick, crusty toast and top with chopped flat-leaf parsley.