Quinoa sushi salad

Turn your classic sushi roll into a healthy tuna and quinoa salad with this quick and easy recipe.

• 2 x 250g pkts Coles Microwave Brown Rice & Quinoa
• 2 tablespoons mirin seasoning
• 1 tablespoon white vinegar
• 1 tablespoon soy sauce
• 425g tuna in oil, drained, flaked
• 1 avocado, peeled, stoned, thinly sliced
• 1 large carrot, cut into matchsticks
• 1 Lebanese cucumber, seeded, cut into matchsticks
• 1 sheet nori, cut into thin strips
• 1 teaspoon sesame seeds, toasted
• Extra soy sauce, to serve
• Pickled ginger, to serve
• Wasabi, to serve

1. Step 1

   Cook quinoa mix following packet directions. Transfer to a heatproof bowl. Add mirin, vinegar and soy sauce and toss to combine. Set aside for 15 mins to cool.

2. Step 2

   Divide quinoa mixture among serving bowls. Top with tuna, avocado, carrot and cucumber. Sprinkle with nori and sesame seeds. Serve with the extra soy sauce, pickled ginger and wasabi.

Tip: Mirin seasoning is a Japanese condiment. You can find it in the Asian food section.