Vegetable fritters

Tempt the fussy eaters with crispy batches of golden vegetable fritters.

• 2 eggs, lightly beaten
• 1/2 onion, finely chopped
• 1/4 cup finely chopped broccoli or cauliflower
• 2 cups grated vegetables (zucchini, carrot, sweet potato, parsnip or potato)
• 1/4 cup self-raising flour
• 1/2 teaspoon curry powder
• salt and cracked black pepper
• yoghurt, salsa or chutney, to serve

1. Step 1

   Combine the eggs, onion, broccoli and grated vegetables in a large bowl. Add the flour, curry powder, salt and pepper and mix until well combined.

2. Step 2

   Heat a little olive oil in a non-stick frying pan over medium heat. Add heaped tablespoonfuls of the egg mixture to the pan and cook in batches for 2-3 minutes each side or until golden. Transfer to a plate and keep warm. Serve fritters with minted yoghurt, salsa or chutney.