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Tuesday, December 20, 2016
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Thai beef saladAdd some sliced fresh chilli for a little extra bite. 2 teaspoons oil 400g piece rump steak, trimmed 100g baby cos lettuce hearts, leaves separated 1 bunch fresh mint leaves, picked 1 bunch fres… Read More
Haloumi and mint lamb cutlets with chickpea saladCreate a new family favourite with these golden haloumi and mint crumbed lamb cutlets. Yum! 90g haloumi, finely grated 2 tablespoons mint, finely chopped 2 cups (140g) fresh breadcrumbs 2 Coles Brand… Read More
Crispy skinned lemon chickenDrizzle chicken with honey lemon sauce to add zest. 1 (about 1.8kg) fresh whole chicken, cut into portions Saxa natural salt grinder ½ cup (125ml) honey ½ cup (125ml) lemon juice 1… Read More
Beef and red lentil curryA curry is a simple way to liven up the week. This one's hearty and full of healthy legumes. 3 (about 600g) beef scotch fillet steak, cut into 4cm pieces 80g (1/3 cup) Indian curry paste 2 teaspoons light… Read More
Asian sea saltCombine four simple ingredients for a flavour-packed rub for your favourite meats. 6 kaffir lime leaves, shredded 2 teaspoons Sichuan peppercorns 1/2 teaspoon Chinese five spice 40g (1/4 cup) sea sal… Read More
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