Warm beef salad

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

• 500g beef strips

Marinade

• 1 teaspoon chilli
• 1 teaspoon ground coriander
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1/4 cup soy sauce
• Juice of 1 lime

Salad

• 1/2 medium Spanish onion, thinly diced
• 3-4 cups mixed salad leaves, washed and dried
• 1 carrot, peeled and julienne
• 1/2 continental cucumber, cut lengthways, thinly sliced
• 1 medium avocado, deseeded, cut into small cubes
• 125g Danish fetta, cut into small cubes
• 2 tomatoes, cut into wedges
• 1 tablespoon olive oil

1. Step 1

   Combine marinade ingredients in a bowl and mix well. Add beef, cover and refrigerate for at least 30 minutes.

2. Step 2

   Add all salad ingredients to a large, serving bowl. Gently toss.

3. Step 3

   Drain beef from marinade.

4. Step 4

   Heat the tablespoon of olive oil in a very hot wok or frypan and cook the beef to your liking. Toss still-warm beef through salad ingredients and serve. No extra dressing is needed.