Thursday, January 5, 2017
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Beef kushiyaki with grilled potato saladForget about eating out – this hearty Japanese feast of beef kushiyaki (which means 'skewer grilled') with zingy potato salad is better than bought! 60ml (1/4 cup) soy sauce 1 tablespoon sake 1 tablespoon… Read More
Inside-out beetroot and fetta burgersFor a lighter alternative serve these tasty veggie patties in crisp lettuce cups, topped with a minty yoghurt mixture. 400g peeled cooked beetroot, coarsely grated 150g fetta, crumbled 2 spring onions, th… Read More
Ginger beef with sugar snap peasChange up your weeknight routine with Curtis Stone's hot and sour beef stir-fried with veggies and seasoned with soy, sherry and sesame oil. 4 tablespoons salt-reduced soy sauce, divided 1 1/2 tablespoons corn… Read More
Rosemary lamb cutlets with green goddess dressingCombine avocado, vinegar, parsley, chives, and lemon and sour cream to make the ultimate salad dressing. 1 tablespoon rosemary, finely chopped 2 teaspoons garlic salt 2 tablespoons extra virgin olive oil … Read More
Zucchini and haloumi fritters with roasted tomato and avocado salsaGet your day off to a great start with these tasty zucchini and haloumi fritters. 2/3 cup (100g) self-raising flour 2 eggs 1/2 cup (125ml) milk 4 large zucchini, coarsely grated 200g haloumi, co… Read More
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