Add some sliced fresh chilli for a little extra bite.
Heat oil in a large frying pan on high.
Cook beef for 3-4 mins each side until cooked to taste. Set aside and cover to keep warm.
To make the dressing, whisk together all ingredients in a jug. Set aside.
Meanwhile, in a large bowl, combine lettuce, herbs, sprouts, tomatoes, cucumber and onion.
Slice beef thinly. Toss through salad with dressing just before serving.
Bun and butter pudding“Easter calls for this cheeky hot-cross bun bread and butter pudding – magic ” 600 ml semi-skimmed milk 200 ml double cream 400 ml single cream 1 vanilla pod 4 medium free-range eggs 170 g caster sugar 6 hot cros… Read MoreApple sponge pudding unsalted butter , for greasing 6 eating apples 100 g sugar 2 large free-range eggs 1 teaspoon vanilla extract 60 g self-raising flour ½ teaspoon mixed spice icing sugar , for dusting Method Preheat… Read MorePannacotta with roasted rhubarb“My simple panna cotta recipe gives the Italian classic a British spin, with lovely rhubarb ” 70 ml milk 2 vanilla pods , scored and seeds removed 1 lemon , finely grated zest of 375 ml double cream 1½ leaves … Read MoreOne-cup pancakes, tropical yoghurt & mango“You don't even need scales for this simply delicious pancake recipe – a cup or mug will do it! ” 2 ripe bananas 1 tablespoon desiccated coconut 250 g natural yoghurt 1 large free-range egg 1 cup self-raising flour … Read MoreApple crumble“You can't go wrong with a good apple crumble recipe and this one, from School Dinners, has a lovely, golden oaty topping ” FILLING 400 g cooking apples 50 g caster sugar CRUMBLE 35 g wholemeal flour 35 g rolled oa… Read More
0 comments:
Post a Comment