Chicken san choy bau

Create Asian-inspired chicken and rice parcels with this speedy 20-minute recipe.

• 1 tablespoon peanut oil
• 500g Coles RSPCA Approved Chicken Mince
• 2 garlic cloves, crushed
• 2 teaspoons freshly grated ginger
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 celery stick, finely chopped
• 1 small red onion, thinly sliced
• 1 spring onion, sliced
• 1 long red chilli, thinly sliced
• 250g pkt microwavable jasmine rice
• 12 baby cos lettuce leaves
• Spring onion, sliced, extra, to serve
• Lime wedges, to serve

1. Step 1

   Heat the oil in large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add the garlic, ginger, oyster sauce and soy sauce and cook, stirring, for 2 mins. Add the celery, onion, spring onion and chilli and cook for 2 mins or until vegetables are just tender.

2. Step 2

   Meanwhile, heat the rice following packet directions. Add to the pan and stir through until well combined.

3. Step 3

   Spoon the mince mixture evenly among lettuce leaves. Top with extra spring onion. Serve with lime wedges.

4. Step 4