Spiced pork patties with tahini sauce

Create a new family favourite with these sensational spiced pork patties, served with tahini sauce, flatbread and lemon wedges.

• 1 1/3 cups flat-leaf parsley leaves
• 1 cup coriander leaves
• 500g Coles Australian Pork Mince
• 1/2 cup (35g) fresh breadcrumbs (made from day-old bread)
• 1 Coles Brand Australian Free Range Egg
• 2 teaspoons sweet paprika
• 2 teaspoons Middle Eastern Harissa spice mix
• 3 garlic cloves, crushed
• 2/3 cup (180g) tahini
• 2 tablespoons lemon juice
• 2 ripe tomatoes, finely chopped
• 1/2 red onion, thinly sliced
• 2 teaspoons olive oil
• Mountain Bread flatbread, to serve
• Lemon wedges, to serve

Energy 2596kJ	Fat saturated 9.00g
Fat Total 45.00g	Carbohydrate sugars 5.00g
Carbohydrate Total 11.00g	Dietary Fibre 11.00g
Protein 39.00g	Cholesterol mg
Sodium 269.00mg

All nutrition values are per serve.

1. Step 1

   Coarsely chop 1/3 cup each of the parsley and coriander. Place in a large bowl. Add mince, breadcrumbs, egg, paprika, spice mix and two-thirds of the garlic. Season. Mix until well combined. Roll tablespoonfuls of mince mixture into balls. Transfer to a tray lined with baking paper. Flatten slightly. Cover and place in the fridge for 10 mins to chill.

2. Step 2

   Meanwhile, combine tahini, lemon juice, remaining garlic and 1/2 cup (125ml) warm water in a bowl. Combine the tomato, onion, remaining parsley and remaining coriander in a large bowl.

3. Step 3

   Heat the oil in a large non-stick frying pan over medium-high heat. Cook the patties for 3 mins each side or until cooked through. Serve with the salad, tahini sauce, flatbread and lemon wedges.