Saturday, January 7, 2017

Roasted tomato and feta penne with rocket pesto

For a stylish summer pasta, cook up this delicious Roasted tomato and feta penne with rocket pesto. Proudly brought to you by Lemnos and the Taste team.

Roasted tomato and feta penne with rocket pesto
  1. Step 1

    Preheat oven to 200C. Place tomatoes on a baking tray and drizzle with 2 tsp of the oil. Season with pepper. Roast for 10 minutes or until tomato begin to wilt. Remove from oven.

  2. Step 2

    Place the basil, pine nuts, garlic, parmesan and half the rocket in a food processor. Process until finely chopped. With the motor running, gradually add remaining oil in a thin, steady stream. Season with salt and pepper.

  3. Step 3

    Cook the penne in a large saucepan of boiling water following packet directions until al dente, adding the broccoli in the last 2 minutes of cooking. Drain well. Return to pan with tomatoes, pesto, feta and remaining rocket. Gently toss to combine. Divide among serving bowls. Top with lemon zest and serve immediately.

Related Posts:

  • Goat's cheese and cherry jam tartines 6-8 slices baguette (sliced on the diagonal) 1 garlic clove 300g soft goat's cheese Grated rind and juice of 1 small lemon 1 teaspoon chopped fresh rosemary leaves 125g good-quality cherry… Read More
  • Middle-Eastern grilled salmon with rice saladPomegranate seeds add freshness and a hint of sweetness to the rice in this vibrant Middle Eastern salmon salad. 200g (1 cup) SunRice medium grain brown rice 230g (1 1/2 cups) frozen baby peas 1 teaspoon … Read More
  • Christmas Sides & Salads Baby corn and toasted almond salad with wasabi dressing Grilled polenta wedges Honey sesame baby carrots Jewelled rice salad with apricots & almonds Mediterranean roast vegetabl… Read More
  • Impossible quicheA beautiful golden brown ham and cheese quiche that will delight the whole family. 125g ham, chopped 1 small onion, finely chopped 1 1/2 cups (180g) grated tasty cheese 1/3 cup (50g) self-raising flo… Read More
  • Steak sandwich with chunky homemade chipsMake your own version of this pub classic at home with succulent steak and thick-cut chips. 1kg brushed sebago potatoes, peeled, cut into 1 1/2 cm-thick chips Olive oil spray Salt & freshly ground pepper … Read More

0 comments:

Post a Comment