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Saturday, January 7, 2017
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January Health Blitz
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Roast pork fillet with pancetta & green olive sauce 1 tablespoon extra virgin olive oil 2 (about 425g each) pork fillets Freshly ground black pepper 4 (about 80g) slices pancetta 2 small garlic cloves 60g Spanish anchovy stuffed green olive… Read More
Christmas Desserts Banoffee pie slice Bombe Alaska mince tarts Chocolate mousse log Little light fruit loaves with lemon ginger drizzle Panettone pudding Cinnamon wafer and berry stacks… Read More
Smoked salmon and avocado sandwich with dill caper mayoThis quick-to-make sourdough sandwich is a perfect any-time-of-the-day meal. 1/2 cup whole-egg mayonnaise 1 shallot, finely chopped 1 tablespoon Coles Brand Baby Capers 1 tablespoon chopped dill … Read More
Mini stand 'n stuff pulled chicken tacosWhether you prefer them soft or hard, these quick and easy chicken tacos are sure to satisfy. 1kg Coles RSPCA Approved Chicken Thigh Fillets 1 tablespoon tomato paste 1 teaspoon smoked paprika 2 tabl… Read More
Capsicum and feta lamb cutletsColourful vegetables and grilled lamb with tasty dip means a complete meal which is ready in a flash. 2 small zucchini, sliced 150g button mushrooms, halved 1 yellow capsicum, sliced 1 red onion, cut… Read More
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