Add a difference to your Christmas roast with this delectable side.
Energy 374kJ | Fat saturated 1.00g |
Fat Total 6.00g | Carbohydrate sugars 4.00g |
Carbohydrate Total 4.00g | Dietary Fibre g |
Protein 2.00g | Cholesterol mg |
Sodium 9.97mg |
All nutrition values are per serve.
- Step 1
Preheat oven to 200°C. Place the eggplant, zucchini, capsicum, onion and garlic in a large roasting pan. Drizzle with oil and season with salt and pepper. Cook, turning occasionally, for 30 minutes or until the vegetables are tender.
- Step 2
Remove from oven and arrange the cherry tomatoes over the vegetables. Continue roasting the vegetables for a further 10 minutes or until tomatoes begin to release their juices.
- Step 3
Spoon ratatouille into a serving dish. Serve immediately.
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