Tuesday, January 10, 2017

Roasted ratatouille

Add a difference to your Christmas roast with this delectable side.

Roasted ratatouille
Energy
374kJ
Fat saturated
1.00g
Fat Total
6.00g
Carbohydrate sugars
4.00g
Carbohydrate Total
4.00g
Dietary Fibre
g
Protein
2.00g
Cholesterol
mg
Sodium
9.97mg

All nutrition values are per serve.

  1. Step 1

    Preheat oven to 200°C. Place the eggplant, zucchini, capsicum, onion and garlic in a large roasting pan. Drizzle with oil and season with salt and pepper. Cook, turning occasionally, for 30 minutes or until the vegetables are tender.

  2. Step 2

    Remove from oven and arrange the cherry tomatoes over the vegetables. Continue roasting the vegetables for a further 10 minutes or until tomatoes begin to release their juices.

  3. Step 3

    Spoon ratatouille into a serving dish. Serve immediately.

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