Pineapple with mint sugar

• 1 1/2 tablespoons caster sugar
• 1/4 cup fresh mint leaves, finely chopped
• 1/2 pineapple, peeled, halved lengthways, thinly sliced
• 1/2 lemon, juiced
• 2 x 100g tubs passionfruit frozen yoghurt

Energy 552kJ	Fat saturated 1.00g
Fat Total 2.00g	Carbohydrate sugars 24.00g
Carbohydrate Total 24.00g	Dietary Fibre 1.00g
Protein 3.00g	Cholesterol 4.00mg
Sodium 41.08mg

All nutrition values are per serve.

1. Step 1

   Combine sugar and mint in a small bowl.

2. Step 2

   Arrange pineapple on a platter. Drizzle with 2 tablespoons lemon juice. Sprinkle with mint sugar.

3. Step 3

   Serve with scoops of frozen yoghurt.