Make this dish extra special and top with a fried egg, coriander and sliced chill.
- Step 1
Cook the rice in a saucepan of salted boiling water following packet directions. Drain and set aside to cool.
- Step 2
Heat half the oil in a wok over medium-high heat. Season the beef. Cook, in batches, for 1-2 mins or until browned. Transfer to a plate.
- Step 3
Add the baby broccoli, baby corn and 1/4 cup (60ml) water. Cook for 3 mins. Add ginger, garlic, spring onion and chilli and cook for 2 mins. Return beef to the wok with the soy sauce and rice. Stir-fry for 3 mins or until heated through.
- Step 4
Meanwhile, heat a frying pan over medium heat. Fry eggs for 3 mins or until cooked to your liking. Divide fried rice among bowls. Top with fried egg, coriander leaves and extra sliced chilli.
You could use a large packet of microwavable brown rice instead to cut down cooking time.
0 comments:
Post a Comment