Chilli beef fried rice

Make this dish extra special and top with a fried egg, coriander and sliced chill.

• 1 1/2 cups (300g) brown rice
• 1 tablespoon peanut oil
• 600g Coles Australian Beef Eye Fillet Steak, thinly sliced
• 1 bunch baby broccoli, halved diagonally
• 125g pkt baby corn, halved lengthways
• 1 tablespoon ginger, finely grated
• 2 garlic cloves, crushed
• 4 spring onions, thinly sliced
• 1 long red chilli, thinly sliced
• 1 1/2 tablespoon salt-reduced soy sauce
• 4 Coles Brand Australian Free Range Eggs
• 1/4 cup coriander leaves
• Sliced red chilli, extra to serve

1. Step 1

   Cook the rice in a saucepan of salted boiling water following packet directions. Drain and set aside to cool.

2. Step 2

   Heat half the oil in a wok over medium-high heat. Season the beef. Cook, in batches, for 1-2 mins or until browned. Transfer to a plate.

3. Step 3

   Add the baby broccoli, baby corn and 1/4 cup (60ml) water. Cook for 3 mins. Add ginger, garlic, spring onion and chilli and cook for 2 mins. Return beef to the wok with the soy sauce and rice. Stir-fry for 3 mins or until heated through.

4. Step 4

   Meanwhile, heat a frying pan over medium heat. Fry eggs for 3 mins or until cooked to your liking. Divide fried rice among bowls. Top with fried egg, coriander leaves and extra sliced chilli.

You could use a large packet of microwavable brown rice instead to cut down cooking time.