Zucchini, quinoa and almond pie
Roast pork with cherry, pancetta and sage stuffing
Ham and goat's cheese ravioli
Mustard and herb crusted beef
Roast turkey with baked lemon potatoes
Pork cutlets with quick pickled cherries
Slow-cooked barbecued rosemary and garlic lamb
Crackin' roast pork
Ginger jewelled glazed ham
Sticky lime glazed ham
Ham with marmalade glaze
Maple honey mustard glazed ham
Ham hock terrine
Maple-glazed ham
Orange and wholegrain mustard glazed ham
Asian glazed ham
Coconut and lemongrass mussels with noodles
Fresh tuna nicoise-style salad
Salmon with three-herb sauce ravigote
Salt and pepper prawns with pineapple salsa
Barbecue prawns with nam jim dressing
Lime and lemongrass prawn skewers
Seared snapper and soy ginger noodles
Barbecued fish with salmoriglio and potato cakes
Turkey, caperberry & olive salad
Lobster roll
Spiced turkey subs with cranberry mayonnaise
Babaganoush and roast beef pita crisps
Leftover turkey nasi goreng
Smoked salmon antipasti
Peach and ham salad with blue cheese croutons
Prawn and avocado soba noodles with miso dressing
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