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Almond & honey dairy-free ice cream 500 ml almond milk 500 ml hazelnut milk 4 tablespoons sugar 4 tablespoons runny honey 500 g soya yoghurt 1 spash of amaretto , optional Method Place the almond milk, hazelnut milk, sugar and honey in a small … Read More- Chocolate & salted caramel cake“You don’t use all the caramel, but it keeps in the fridge for a few days. ” 250 g unsalted butter, plus extra for greasing 250 g dark chocolate (70% cocoa solids) 150 ml espresso 250 g self-raising flour 250 g golde… Read More
- Blackberry fool 1 vanilla pod 500 g blackberries 100 g caster sugar 1 lemon 330 ml double cream 200 ml fat-free Greek yoghurt Method Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g … Read More
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- Plum sorbet 8-10 plums 200 g sugar 1 free-range egg white ½ a lemon Method Stone and quarter the plums, then combine with 100g of sugar in a large heatproof bowl. Cover tightly with clingfilm and set over a pan of … Read More
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