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Taste.com.au's 10th birthday
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Steak au poivre with chunky chips and baby broccoliCelebrate Bastille Day with this French-inspired steak served with chunky potato chips and creamy pepper sauce. 2 teaspoons sea salt flakes 1 tablespoon cracked black pepper 4 Coles Australian Beef Porter… Read More
Empadas de galinha (Chicken pastries)A splash of white wine makes the chicken filling of these flaky pastries extra flavoursome. 1 (about 250g) chicken breast fillet 500ml (2 cups) Campbell's Real Stock Chicken 10g butter 80g rindless b… Read More
Chocolate Pecan TartAdd chocolate to a classic pecan pie and the familiar, gooey filling we all love changes dramatically. Think of this new __dessert as a cross between a dense, nutty brownie and soft chocolate fudge. It’s a chocolate tart wort… Read More
Braised broad beans with artichokeThe fresh vibrant colour and distinctive nutty flavour of broad beans make this a sensational side dish. 3 1/2 cups (about 500g) fresh broad beans (see note) 2 teaspoons olive oil 20g butter 2 slices… Read More
Taste.com.au's 10th birthday… Read More
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