Saturday, October 22, 2016

Haloumi with lentil salad

Simple, healthy and tasty, this easy salad makes a terrific light dinner or a fabulous lunch.

Haloumi with lentil salad
Energy
1727kJ
Fat saturated
9.00g
Fat Total
25.00g
Carbohydrate sugars
5.00g
Carbohydrate Total
20.00g
Dietary Fibre
6.00g
Protein
23.00g
Cholesterol
33.00mg
Sodium
1835.86mg

All nutrition values are per serve.

  1. Step 1

    Combine lentils, onion, cucumber, tomatoes, mint, lemon juice and oil in a bowl. Season then toss to combine.

  2. Step 2

    Cut haloumi lengthways into 8 slices. Pat-dry with paper towels. Dust lightly with flour and shake off excess.

  3. Step 3

    Heat oil in a non-stick frying pan over medium heat. Cook haloumi, in batches, for 2 minutes each side, or until golden.

  4. Step 4

    Drain haloumi on paper towels. Serve lentil salad topped with warm haloumi.

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