Simple, healthy and tasty, this easy salad makes a terrific light dinner or a fabulous lunch.
Energy 1727kJ | Fat saturated 9.00g |
Fat Total 25.00g | Carbohydrate sugars 5.00g |
Carbohydrate Total 20.00g | Dietary Fibre 6.00g |
Protein 23.00g | Cholesterol 33.00mg |
Sodium 1835.86mg |
All nutrition values are per serve.
- Step 1
Combine lentils, onion, cucumber, tomatoes, mint, lemon juice and oil in a bowl. Season then toss to combine.
- Step 2
Cut haloumi lengthways into 8 slices. Pat-dry with paper towels. Dust lightly with flour and shake off excess.
- Step 3
Heat oil in a non-stick frying pan over medium heat. Cook haloumi, in batches, for 2 minutes each side, or until golden.
- Step 4
Drain haloumi on paper towels. Serve lentil salad topped with warm haloumi.
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