Seared tuna, zucchini and lemon salad with green olive smash
South Indian bowl
Veal with broad bean, feta and pea mash
Buckwheat crespelle with ricotta, spinach and sundried tomatoes
Thai pork lettuce cups with nam jim
Spicy cauliflower and chickpea fritters
Grilled fish with peperonata
Amaranth and quinoa stuffed peppers
Sugar-free fig and apple tart
Mini vanilla and pomegranate yoghurt cheesecakes
Blueberry crepes
Pear, hazelnut & chocolate crumble (gluten-free)
Fudgy choc-orange pistachio bars
Coconut Eton mess
Vanilla and cinnamon panna cotta
Chocolate self-saucing puddings
Vegetable rice cakes
Surprise matcha balls
Cheddar cheese, green tomato pickle and honey ham
Chocolate chunk quinoa cookies
Pea and noodle fritters
Borlotti bean & kale soup with ricotta toast
Raw chocolate peanut brownies
Paprika and chilli kale chips
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