Strawberry salad

• 320g strawberries, washed, hulled, halved lengthways
• 1 tablespoon balsamic vinegar
• 80g baby spinach leaves
• 2 teaspoons extra virgin olive oil
• 120g King Island Dairy Bass Strait blue cheese, crumbled

Energy 292kJ	Fat saturated 2.00g
Fat Total 5.00g	Carbohydrate sugars 2.00g
Carbohydrate Total 2.00g	Dietary Fibre g
Protein 4.00g	Cholesterol mg
Sodium 110.76mg

All nutrition values are per serve.

1. Step 1

   Place the strawberries in a bowl. Drizzle with balsamic vinegar and toss gently until well coated.

2. Step 2

   Place spinach in a large bowl. Drizzle with oil, and toss gently. Divide spinach and strawberries among serving plates.

3. Step 3

   Drizzle with the balsamic vinegar remaining in the bowl. Scatter with blue cheese to serve.