Zucchini & onion flan

• 2 large (about 400g) zucchini, coarsely grated
• 1 large carrot, coarsely grated
• 4 eggs, lightly beaten
• 1/3 cup (80ml) vegetable oil
• 1 cup (150g) self-raising flour
• 1/4 cup (20g) shredded parmesan or vegetarian hard cheese
• 1 cup (80g) grated cheddar
• Salt & freshly ground pepper
• 1 large onion, cut into rings
• Mixed salad, to serve

Energy 2142kJ	Fat saturated 10.00g
Fat Total 33.00g	Carbohydrate sugars 5.00g
Carbohydrate Total 32.00g	Dietary Fibre 4.00g
Protein 20.00g	Cholesterol 237.00mg
Sodium 558.46mg

All nutrition values are per serve.

1. Step 1

   Preheat oven to 180°C. Lightly grease a 24cm (base measurement) loose bottom flan tin.

2. Step 2

   Combine the zucchini, carrot, eggs and oil in a large bowl.

3. Step 3

   Sift the flour over the vegetable mixture and stir to combine. Stir in the parmesan and cheddar. Season with salt and pepper.

4. Step 4

   Spoon into the flan tin and top with onion rings. Bake for 40-45 minutes or until golden. Serve with salad leaves.