Wednesday, January 11, 2017

Zucchini and ham 'rainbow' slice

This zucchini slice is packed full of veggies and makes for a delightful lunch. With the addition of ham off the bone, and grated cheese, you can't beat this family favourite!

  1. Step 1

    Preheat oven to 180C (160C fan-forced). Grease a 20 x 30 x 4 cm baking dish or tin. Line the base , extending over two sides with non-stick baking paper.

  2. Step 2

    Squeeze the excess moisture from the zucchini. Whisk the eggs and crème fraiche in large bowl. Add flour, half the cheese, carrot and zucchini, mix well. Stir through the ham and shallots, season with salt and pepper.

  3. Step 3

    Pour mixture into prepared dish. Scatter over remaining cheese. Bake for 35-40 minutes or until golden and just set. Serve warm or cold cut into pieces. Serve with extra Creme Fraiche if you like.

This is a delicious recipe for kids if you are trying to sneak in vegetables hence ‘rainbow’ slice. If you don’t mention the veg, it’s a definite winner! You could add grated sweet potato or fresh grated corn if you like.

Related Posts:

  • Best ever sconesThese simple scones are light and fluffy. Pack them in your picnic basket. 3 cups self-raising flour pinch of salt 1 cup cream 1 cup lemonade Step 1 Sift flour and salt into a large bowl. … Read More
  • Christmas Entertaining Cheesy pull-apart 'cob' loaf Pineapple and ginger braised pork Chilli con carne nachos Roast beef with red wine gravy Lemon and honey roast chicken Mexican pulled por… Read More
  • Spinach and feta frittersFor a gourmet finish, top these tasty spinach and fetta fritters with diced avocado and a drizzle of basil pesto. 250g frozen chopped spinach, thawed 1 2/3 cups (410ml) buttermilk 1 Coles Brand Australian… Read More
  • Date crumble sliceFill your lunch-box with these great lunch, morning tea and snack ideas. 2 cups dried pitted dates, chopped 1 cup water 185g butter, chopped 1 cup brown sugar 1 1/3 cups plain flour 1/2 tea… Read More
  • Christmas Mains Pork loin with porky scratchings and cider gravy Zucchini and polenta tart Mustard and herb crusted beef Sticky caramel ham Wok-fried mud crab claws with tamarind, galangal & ch… Read More

0 comments:

Post a Comment