Tuesday, January 3, 2017

Yoghurt with blueberry jam and elderflower cordial

“An almost instant dessert or posh little palate cleanser for dinner parties – perfect for summer ”
  • 500 g good-quality Greek or natural yoghurt
  • 4 tablespoons blueberry jam
  • 8 tablespoons elderflower cordial
  • 4 sprigs of fresh mint
  • Method

    1. This is a fantastic quick recipe for those days when you don't want to spend ages knocking up a dessert. Or it can be a really good intermediate palate cleanser before your main course. It can be made with any jam you like, but blueberry jam is particularly tasty. Try strawberry or raspberry too.
    2. Divide your yoghurt between 4 dessert bowls or small glasses. Spoon over your blueberry jam, cover with your elderflower cordial, and top with a sprig of mint.

    Let’s build a healthier, happier world through the joy of food! Join the Food Revolution for the latest on sustainable food, farming and cooking projects across the globe. Join our Food Revolution!

    Related Posts:

    • Blackcurrant star punchHere is a punch that the kids can enjoy with lots of fruit juice and bubbly lemonade. 500ml (2 cups) apple and blackcurrant juice (Daily Juice Company brand) 1 x 1.25L bottle lemonade, chilled 1 x 850ml c… Read More
    • TiramisuA liqueur __dessert is a sure way to warm up this winter and this classic tiramisu is sure to be a crowd pleaser. 2 cups strong black coffee 1/2 cup marsala (see note) 3 eggs, separated 1/3 cup caste… Read More
    • Banana-berry splitsThis retro-style sundae gets a special twist with fresh blueberries and frozen strawberry yoghurt. 4 small bananas Strawberry frozen yoghurt 150g fresh blueberries 2 tablespoons toasted slivered almo… Read More
    • Roast pumpkin with red onionHere's a great way to turn plain pumpkin into a delicious flavour sensation - team it with red onion and rosemary. 1.5 kg Kent pumpkin, unpeeled, deseeded, cut into wedges 4 red onions, unpeeled, quartered … Read More
    • Crispy salmon with zucchini saladFresh herbs add a huge dose of flavour to the salmon, with negligible kilojoules and no fat. 2 bunches asparagus, trimmed, halved 3 zucchini, trimmed, peeled into ribbons 1/2 cup fresh mint leaves 1/… Read More

    0 comments:

    Post a Comment