Your greener future starts here, with a healthy side to crunch and munch through!
Energy 250kJ | Fat saturated 0.03g |
Fat Total 0.30g | Carbohydrate sugars g |
Carbohydrate Total 10.90g | Dietary Fibre 1.30g |
Protein 3.40g | Cholesterol mg |
Sodium 377.00mg |
All nutrition values are per serve.
- Step 1
Combine soy sauce, honey and ginger in a jug. Separate leaves from choy sum stems.
- Step 2
Place a large steamer over a wok or large saucepan of simmering water. Place choy sum stems and broccolini in steamer. Cook, covered, for 3 to 4 minutes or until just tender. Add choy sum leaves. Cook, covered, for 1 to 2 minutes or until wilted. Transfer to a bowl. Add sauce mixture. Toss to combine. Sprinkle with sesame seeds. Serve.
Serve with beef or lamb stir-fry, steamed fish, chicken or steamed or fried rice.
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