Steamed Asian greens with honey soy sauce

Your greener future starts here, with a healthy side to crunch and munch through!

• 2 tablespoons salt-reduced soy sauce
• 1 tablespoon honey
• 2cm piece fresh ginger, peeled, finely grated
• 1 bunch baby choy sum, trimmed
• 1 bunch broccolini, trimmed
• 1/2 teaspoon sesame seeds, toasted

Energy 250kJ	Fat saturated 0.03g
Fat Total 0.30g	Carbohydrate sugars g
Carbohydrate Total 10.90g	Dietary Fibre 1.30g
Protein 3.40g	Cholesterol mg
Sodium 377.00mg

All nutrition values are per serve.

1. Step 1

   Combine soy sauce, honey and ginger in a jug. Separate leaves from choy sum stems.

2. Step 2

   Place a large steamer over a wok or large saucepan of simmering water. Place choy sum stems and broccolini in steamer. Cook, covered, for 3 to 4 minutes or until just tender. Add choy sum leaves. Cook, covered, for 1 to 2 minutes or until wilted. Transfer to a bowl. Add sauce mixture. Toss to combine. Sprinkle with sesame seeds. Serve.

Serve with beef or lamb stir-fry, steamed fish, chicken or steamed or fried rice.