These beautiful pears are the perfect finishing touch for any festive dessert.
Energy 896kJ | Fat saturated - |
Fat Total - | Carbohydrate sugars 49.00g |
Carbohydrate Total 49.00g | Dietary Fibre - |
Protein 1.00g | Cholesterol - |
Sodium 3.42mg |
All nutrition values are per serve.
- Step 1
Peel, core and halve pears, then rub with cut side of lemon to keep from browning. Set aside.
- Step 2
Place rind in a pan with spices, bay leaves, sugar and 500ml water. Stir over low heat to dissolve sugar, then add pears and cook over medium heat for 8-10 minutes until almost tender. Add berries and cook for 3-4 minutes until softened.
- Step 3
Remove fruit to a serving dish with a slotted spoon, then return liquid to medium heat and simmer for 3-4 minutes until syrupy. Pour over fruit and cool.
Frozen cranberries are available from supermarkets. These will keep chilled for up to 2-3 days.
0 comments:
Post a Comment