*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.
Preheat oven to 190C. Grease a loaf tin with oil.
Heat 20g oil in a pan. Cook onion and baby spinach until wilted. Drain of excess moisture and set aside.
Combine Quorn, eggs, breadcrumbs, spinach, onion, pine nuts, kalamata olives, sun-dried tomatoes and feta and place in prepared tin. Top with cheese and bake in the oven for 25 minutes.
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