Thursday, January 12, 2017

Quick & Easy

Thai red curry prawns with cucumber and ginger rice salad

Sticky hoisin pork chops with broccolini and nashi salad

One-pan chicken with spinach and white beans

Miso fish burger with pickled cucumber and slaw

Chicken sausage and baby broccoli penne

Roast chickpea and broccoli Buddha bowl with tahini dressing

Roasted tomato and pesto ravioli

Lemony ricotta, olive and ham pasta

Shortcut veal schnitzel

Broccoli and apple salad

Salad nicoise with rice

Zucchini noodle salad with herbs, cashews and chilli dressing

Super-quick weeknight omelette

Barbecue steak with wasabi, ginger & shallot dressing

Mushroom san choy bau

Falafels with tomato salad and tzatziki

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