Key lime pie

Traditional key lime pie is simply sensational.

• 200g wheatmeal or Granita biscuits
• 1/4 cup ground almonds
• 1 tablespoon caster sugar
• 100g butter, melted
• 4 eggs, lightly beaten
• 395g can condensed milk
• 2/3 cup (160ml) cream
• Finely grated rind and juice of 4 limes

Energy 2121kJ	Fat saturated 21.00g
Fat Total 37.00g	Carbohydrate sugars 15.00g
Carbohydrate Total 31.00g	Dietary Fibre g
Protein 12.00g	Cholesterol mg
Sodium 329.68mg

All nutrition values are per serve.

1. Step 1

   Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper.

2. Step 2

   Process biscuits until fine crumbs. Add almonds, sugar and butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Refrigerate.

3. Step 3

   Whisk eggs, milk, cream, lime rind and juice until smooth. Pour into biscuit crust.

4. Step 4

   Place on tray and bake for 40-45 mins or until set. Cool. Serve with extra lime slices.