Creamy bacon carbonara

This deliciously creamy carbonara by taste member, 'Jawshie' is a fabulous meal for those nights when you don't have much time to spend in the kitchen.

• 500g packet fettuccine pasta
• 1 tablespoon olive oil
• 80g butter
• 1 large onion, finely chopped
• 250g shredded bacon
• 200g button mushrooms, sliced
• 300ml pure cream
• 1 cup grated tasty cheese

1. Step 1

   Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain well.

2. Step 2

   Meanwhile, heat a large frypan over high heat. Add oil, butter, onion, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushroom is tender.

3. Step 3

   Add cream. Bring to the boil. Simmer 2 minutes or until slightly thickened. Add pasta and cheese to pan. Stir through sauce until heated through. Season with salt and pepper.