Thursday, January 19, 2017
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Chocolate & salted caramel cake“You don’t use all the caramel, but it keeps in the fridge for a few days. ” 250 g unsalted butter, plus extra for greasing 250 g dark chocolate (70% cocoa solids) 150 ml espresso 250 g self-raising flour 250 g golde… Read More
Summer fruit plate with lime, mint and vanilla syrup“This seasonal fruit salad recipe is all about the juicy fruit and lovely, thick vanilla syrup ” For the syrup 100 g golden caster sugar 1 small bunch fresh mint , leaves picked, stalks reserved 2 limes , zest and juic… Read More
Pear & ginger pudding“This makes two desserts, one for now and one to reheat tomorrow! ” 55 g unsalted butter , softened, plus extra for greasing 55 g self-raising flour 55 g caster sugar 1 large free-range egg 1 piece of stem ginger in … Read More
Cambridge burnt cream 150 ml double cream 250 ml milk 1 vanilla pod 3 large free-range egg yolk 40 g sugar , plus extra for the crusts Method Preheat the oven to 150ºC/gas 2. Place the cream and milk in a small pan. Split th… Read More
Citrus-poached pears“This is the perfect Valentine's day dessert as it's straightforward to make, but has real wow-factor. ” 1 lemon 1 orange 1 stick of cinnamon (or cloves, allspice, star anise or a combination) 200 g granulated sugar … Read More
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