Thursday, January 19, 2017

Coles

Vegetarian pad Thai

Lamb with olive and cauliflower pilaf

Chilli and dill fish cakes with cucumber salad

Curried chicken and potato salad

Beef and olive spaghetti bolognese

Pork with Asian salad

Peri-peri chicken with quinoa and lemon salad

Lamb meatball saganaki

Rosemary lamb chops with rocket salad

Lentil and crispy haloumi tabouli

Mango and spiced salmon rice salad

Sirloin steak with watercress and ruby grapefruit salad

Parmesan beef with zucchini ribbons

Chicken and vegetable rice paper rolls

Thai prawns, pineapple & noodle salad

Pork with avocado, cherry tomato and pepita salsa

Super mint green smoothie

Healthy cacao, coconut and date balls

Sesame and dark chocolate gluten-free muesli bars

Smashed avocado, lime, tomato and feta

Date, apricot and chia bliss balls

Indian-spiced popcorn

Smashed pea, avocado, feta and egg crispbreads

'Carrot cake' dip

Banana and oatbran muffins

Chia and poppy seed lemon bread

Walnut-date muffins

Banana, strawberry and Nutella delight

Tuna pasta salad

Honey muesli balls

Sushi sandwiches

Lamb meatball and yoghurt pita pockets

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