Tuesday, January 17, 2017

Blonde sangria

Sweet white wine gives a springtime twist to Spain's refreshing red wine based punch.

Blonde sangria
Energy
585kJ
Fat saturated
-
Fat Total
-
Carbohydrate sugars
-
Carbohydrate Total
16.00g
Dietary Fibre
1.00g
Protein
1.00g
Cholesterol
-
Sodium
-

All nutrition values are per serve.

  1. Step 1

    Combine the wine, pineapple juice, orange juice, vodka, apple, strawberry and mint in a large serving bowl or jug.

  2. Step 2

    Divide the ice among serving glasses. Top with the sangria. Serve immediately.

Make it ahead: Prepare this recipe to the end of step 1 up to 4 hours ahead. Cover with plastic wrap and store in the fridge until guests arrive.

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