Blonde sangria

Sweet white wine gives a springtime twist to Spain's refreshing red wine based punch.

• 1 x 750ml btl fruity white wine (such as moscato), chilled
• 500ml (2 cups) fresh pineapple juice, chilled
• 250ml (1 cup) fresh orange juice, chilled
• 80ml (1/3 cup) vanilla-flavoured vodka
• 1 large apple, cored, cut into 1cm pieces
• 125g strawberries, washed, hulled, quartered
• 10 large fresh mint leaves, torn
• Ice cubes, to serve

Energy 585kJ	Fat saturated -
Fat Total -	Carbohydrate sugars -
Carbohydrate Total 16.00g	Dietary Fibre 1.00g
Protein 1.00g	Cholesterol -
Sodium -

All nutrition values are per serve.

1. Step 1

   Combine the wine, pineapple juice, orange juice, vodka, apple, strawberry and mint in a large serving bowl or jug.

2. Step 2

   Divide the ice among serving glasses. Top with the sangria. Serve immediately.

Make it ahead: Prepare this recipe to the end of step 1 up to 4 hours ahead. Cover with plastic wrap and store in the fridge until guests arrive.