Sweet white wine gives a springtime twist to Spain's refreshing red wine based punch.
Energy 585kJ | Fat saturated - |
Fat Total - | Carbohydrate sugars - |
Carbohydrate Total 16.00g | Dietary Fibre 1.00g |
Protein 1.00g | Cholesterol - |
Sodium - |
All nutrition values are per serve.
- Step 1
Combine the wine, pineapple juice, orange juice, vodka, apple, strawberry and mint in a large serving bowl or jug.
- Step 2
Divide the ice among serving glasses. Top with the sangria. Serve immediately.
Make it ahead: Prepare this recipe to the end of step 1 up to 4 hours ahead. Cover with plastic wrap and store in the fridge until guests arrive.
0 comments:
Post a Comment