Banana-berry splits

This retro-style sundae gets a special twist with fresh blueberries and frozen strawberry yoghurt.

• 4 small bananas
• Strawberry frozen yoghurt
• 150g fresh blueberries
• 2 tablespoons toasted slivered almonds (see note)

Energy 1140kJ	Fat saturated 1.50g
Fat Total 7.00g	Carbohydrate sugars g
Carbohydrate Total 46.00g	Dietary Fibre 4.00g
Protein 6.50g	Cholesterol mg
Sodium mg

All nutrition values are per serve.

1. Step 1

   Divide 4 small bananas, peeled, halved lengthways, among four serving dishes.

2. Step 2

   Top each banana with 2 small scoops strawberry frozen yoghurt.

3. Step 3

   Sprinkle 150g fresh blueberries and 2 tablespoons toasted slivered almonds among the dishes. Serve immediately.

To toast the almonds, preheat oven to 180°C. Place on a baking tray and bake for 5 minutes.