Almond bread

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

• 3 egg whites
• 1/2 cup caster sugar
• 1 cup plain flour, sifted
• 250g whole almonds

1. Step 1

   Preheat oven to 180C. Grease and line a loaf tin.

2. Step 2

   Using electric beaters, beat egg whites until soft peaks form. Add sugar gradually, until dissolved.

3. Step 3

   Fold in sifted flour and almonds. Turn out mixture into the greased and lined loaf tin.

4. Step 4

   Bake for 30 minutes.

5. Step 5

   Remove and allow to cool, then slice loaf into thin slices.

6. Step 6

   To serve, toast slices on a baking sheet in the oven until golden.