1 minute microwave chocolate brownie in a mug

Satisfy your sweet tooth in less than 5 minutes with this very clever chocolate brownie recipe from taste member, 'Antilope'.

• 2 tablespoons tap water
• 40g butter, softened
• 1/4 teaspoon vanilla essence
• 2 tablespoons NESTLÉ BAKERS' CHOICE Cocoa
• 1/3 cup plain flour
• 1/3 cup caster sugar
• Pinch of salt

Energy 2995kJ	Fat saturated 21.50g
Fat Total 34.30g	Carbohydrate sugars 67.10g
Carbohydrate Total 104.50g	Dietary Fibre 4.70g
Protein 6.80g	Cholesterol 86.00mg
Sodium 524.00mg

All nutrition values are per serve.

1. Step 1

   Combine water, butter and essence in a large (1 cup capacity) coffee mug. Add remaining ingredients. Stir well to combine.

2. Step 2

   Microwave on high for 60-75 seconds (using a 1100 watt microwave). 60 seconds results in a molten centre. 75 seconds will result in a more uniformly cooked brownie.

3. Step 3

   Serve topped with vanilla ice-cream. Take care, as brownie will be hot and will continue to cook while standing.