Monday, October 10, 2016

Quick & Easy

Lamb with warm silverbeet and grape salad

Mediterranean stuffed pork cutlets

Ham and mango rice noodle salad

Meatball tacos with charred tomato salsa

Parmesan crusted chicken thighs with pear-rocket salad

Grilled asparagus and tomato salad with preserved lemon

Oat-crumbed pork with tangy dill slaw

Rigatoni with crispy mortadella, tomato and basil

Creamy cauliflower pasta with almonds and crispy sage

Creamy fettuccine carbonara

Ricotta, olive and pine nut pasta

Thai chicken and vermicelli salad

Brown rice and vegetable salad with basil dressing

Eggplant bruschetta

Coconut-crab stuffed avocado

Corn fritters

Middle Eastern spiced lamb

Slow-cooker jacket potatoes

Beef, bacon and mushroom kebabs

Tomato prawns with polenta

Kaffir chicken kebabs

Chicken with potato cakes

Thai chicken with cucumber noodles

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