Thursday, October 20, 2016
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Ultimate chocolate & raspberry tart 200 g plain flour , plus extra for dusting 25 g cocoa powder 25 g icing sugar 175 g cold butter 1 large free-range egg yolk 1 tesapoon vanilla extract 250 g fresh raspberries CHOCOLATE FILLING 500 ml double c… Read More
Gluten-free blondies“Using honey and soya yoghurt makes these blondies super sticky in the centre. Make them vegan by changing the honey to maple syrup ” 150 g gluten-free flour 1 tsp gluten-free baking powder 1/2 tsp fine sea salt 200 g … Read More
Dairy-free coconut cheesecake“With a gorgeous nutty base, sweet coconut & vanilla topping and a strawberry drizzle, this is incredible! ” 300 g cashew nuts dairy-free margarine , for greasing 2 tablespoons desiccated coconut 200 g medjool dates , … Read More
Baumkuchen“This __cake may take a little time to make, but it’s not especially difficult, and has a real wow-factor. It’s the number of __cake layers that give it its distinctive pattern – in Germany they cook them on a spit, but we’ve… Read More
Chocolate & banoffee whoopie pies“Everyone’s mad for whoopie pies in the States, and they’re catching on here too. They’re sort of the perfect little sweet sandwich. I’ve gone for a classic combo here but you can be as inventive as you like. ” 2 heaped tabl… Read More
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