Thursday, October 20, 2016

Coles

Smashed potato, pea and chicken salad

Indonesian-style chicken salad

Blackened salmon with grapefruit salad

Beef, pickled cucumber and soba noodle salad

Thai pork salad

Lamb, wild rice and quinoa salad

Roasted cauliflower and orange salad

Cobb salad

Jack ‘o’ lanterns cake pops

Dairy-free choc spiders

R.I.P. sandwiches

Toffee apples with dark chocolate

Skeleton ribs

Caramel apples

Spider's web cupcakes

'Spaghetti and meatballs' ice-cream cake

Chocolate waffles with vanilla caramel slice

Strawberry and meringue cheesecake

Amaretto tart

Grilled pineapple wedges with lime and cinnamon salt

Chocolate brownie fudge cake

Goats cheese and mixed berry bruschetta

Peanut butter ice cream sundae

Low-fat mango fool

Mini beef and tomato tarts

Sticky chicken wings with caramelised onion and coconut rice

Lamb sausage rolls with tahini sauce

Chorizo and onion sliders with chimichurri aioli

Thai fish cakes with quinoa

Chicken, cashew and mint rice paper rolls

BBQ haloumi and vegetable kebabs

Zucchini, haloumi and preserved lemon fritters

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