Chinese-style pork rib stir-fry

Take your dinner from the kitchen to the table in less than 30 minutes and in just three simple steps with this Chinese-inspired pork stir-fry.

• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 garlic cloves, crushed
• 1 tablespoon ginger, finely grated
• 800g Coles Australian Pork Spare Ribs
• 1 tablespoon peanut oil
• 1 bunch baby buk choy, leaves separated
• 2 spring onions, cut into 5cm lengths
• Steamed long-grain rice, to serve
• Long red chilli, sliced, to serve

1. Step 1

   Combine soy sauce, sugar, garlic and ginger in a small jug. Pat dry pork ribs with paper towel. Cut into 2cm pieces diagonally along bones. Place in a bowl and stir in half the soy sauce mixture.

2. Step 2

   Heat the oil in a wok over medium-high heat. Stir-fry pork, in 2 batches, for 5 mins or until golden and crisp.

3. Step 3

   Add the buk choy and cook for 2 mins or until wilted. Add remaining soy sauce mixture and spring onion and stir-fry for 1 min or until spring onion just wilts. Serve with rice and chilli.