Turkey drumsticks, smokey bacon, maple syrup & orange glace

These fabulous turkey drumsticks wrapped in smokey bacon and coated in sweet maple syrup glaze are proudly brought to you by Inghams.

• 1 pack Ingham Turkey Drumsticks
• 6 rashers smokey streaky bacon
• 200g orange marmalade
• 100ml maple syrup

1. Step 1

   Preheat oven to 180C.

2. Step 2

   Place the Ingham Turkey into a roasting tray.

3. Step 3

   Place orange marmalade and maple syrup into a small saucepan and heat until the marmalade has dissolved, add a little water if it is to thick.

4. Step 4

   With a pastry brush, baste on half of the marmalade maple syrup, drape the bacon over the top, cover with aluminium foil and place in the oven.

5. Step 5

   Roast for 80 minutes then remove the foil, baste with the remaining marmalade maple syrup and roast further until the turkey is done and the bacon is crisp.