Thursday, January 5, 2017

Tiramisu

A liqueur __dessert is a sure way to warm up this winter and this classic tiramisu is sure to be a crowd pleaser.

Tiramisu
Energy
1849kJ
Fat saturated
19.00g
Fat Total
30.00g
Carbohydrate sugars
23.00g
Carbohydrate Total
32.00g
Dietary Fibre
-
Protein
8.00g
Cholesterol
-
Sodium
130.63mg

All nutrition values are per serve.

  1. Step 1

    Pour coffee and marsala into a shallow dish. Set aside.

  2. Step 2

    Beat egg yolks and sugar in a large bowl with electric beaters until pale and thick. Add the mascarpone and whipped cream, mixing gently until just combined.

  3. Step 3

    Beat egg whites in a medium bowl with electric beaters until soft peaks form. Using a large metal spoon, gently fold eggwhites into the mascarpone mixture.

  4. Step 4

    Dip enough biscuits into the coffee mixture to cover the base of a 19cm square ceramic dish. Cover the biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa and serve.

  5. Step 5

    Variation: Marsala can be replaced with orange juice if preferred.

Note: Marsala is fortified wine.

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