This Japanese-style salad is a sweet and nutty accompaniment to spicy chicken.
Energy 195kJ | Fat saturated 0.50g |
Fat Total 2.50g | Carbohydrate sugars g |
Carbohydrate Total 1.00g | Dietary Fibre 4.00g |
Protein 4.50g | Cholesterol mg |
Sodium mg |
All nutrition values are per serve.
- Step 1
Heat a small frying pan over medium heat. Add sesame seeds and cook for 1-2 minutes or until toasted. Add tamari and mirin and bring to the boil.
- Step 2
Place spinach in a bowl and cover with boiling water. Refresh under cold water. Drain. Squeeze out excess water. Place in a bowl. Add dressing and combine.
Chicken with shallots
Make this recipe up to 1 hour ahead. If mirin is unavailable, you can use sake or dry sherry instead.
0 comments:
Post a Comment