Sunday, January 8, 2017

Roast pumpkin with red onion

Here's a great way to turn plain pumpkin into a delicious flavour sensation - team it with red onion and rosemary.

Roast pumpkin with red onion
Energy
625kJ
Fat saturated
1.00g
Fat Total
7.00g
Carbohydrate sugars
g
Carbohydrate Total
14.00g
Dietary Fibre
3.50g
Protein
7.00g
Cholesterol
mg
Sodium
mg

All nutrition values are per serve.

  1. Step 1

    Preheat oven to 180°C. Arrange the pumpkin and onion, in a single layer, in a large roasting pan. Drizzle over the oil and toss to coat.

  2. Step 2

    Sprinkle with the rosemary. Bake in oven for 1 hour 20 minutes or until tender. Serve immediately

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You can make this recipe up to 1 1/2 hours ahead.

For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

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