Quorn meatless meatloaf

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

• 20ml oil, plus extra
• 1 brown onion, chopped
• 250g baby spinach
• 50g pinenuts, toasted
• 50g kalamata olives, quartered
• 50g sun-dried tomatoes, finely sliced
• 150g feta, crumbled
• 1 packet quorn mince
• 4 eggs
• 1 1/2 cups breadcrumbs
• 100g cheese, grated

1. Step 1

   Preheat oven to 190C. Grease a loaf tin with oil.

2. Step 2

   Heat 20g oil in a pan. Cook onion and baby spinach until wilted. Drain of excess moisture and set aside.

3. Step 3

   Combine Quorn, eggs, breadcrumbs, spinach, onion, pine nuts, kalamata olives, sun-dried tomatoes and feta and place in prepared tin. Top with cheese and bake in the oven for 25 minutes.