Prawn, peach and goat's cheese salad

Throw together a fresh summer salad with this delicious prawn, peach and goat's cheese recipe.

• 150g snow peas, trimmed
• 1 bunch watercress, leaves picked
• 2 yellow peaches, stoned, thinly sliced
• 3/4 cup fresh mint leaves
• 36 (about 1kg) medium cooked prawns, peeled leaving tails intact, deveined
• 100g goat's cheese

Lime and chilli dressing

• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 garlic clove, crushed
• 1/2 long red chilli, seeded, finely chopped
• 1/2 teaspoon caster sugar

Energy 1045kJ	Fat saturated 4.00g
Fat Total 11.00g	Carbohydrate sugars 6.00g
Carbohydrate Total 7.00g	Dietary Fibre 4.00g
Protein 29.00g	Cholesterol mg
Sodium 818.00mg

All nutrition values are per serve.

1. Step 1

   Cook the snow peas in a saucepan of boiling water for 2 mins or until bright green and tender crisp. Refresh under cold water. Drain well. Use a sharp knife to cut the snow peas in half diagonally.

2. Step 2

   To make the lime & chilli dressing, combine the lime juice, oil, vinegar, garlic, chilli and sugar in a screw-top jar and shake until well combined. Season.

3. Step 3

   Toss the watercress, peach, mint leaves, prawns and snow peas in a bowl. Arrange on a serving platter. Crumble over goat’s cheese. Drizzle with dressing.