Tuesday, January 3, 2017

Nan's peach clafoutis

“Classic clafoutis is made with cherries, but I love this store cupboard version with tinned peaches ”
  • 3 tablespoons plain flour
  • 1 pinch salt
  • 5 tablespoons golden caster sugar
  • 3 large free-range eggs , beaten
  • 450 ml milk
  • 1 whole nutmeg , for grating
  • 50 g butter
  • 400 g tinned peach halves in juice , drained
  • good-quality vanilla ice cream , to serve
  • Method

    1. Preheat your oven to 220ºC/425ºF/gas 7. In a bowl, add the flour, salt and 3 tablespoons of caster sugar to the beaten eggs. Mix well, then put aside. Warm the milk in a saucepan until lukewarm, then stir this into the egg mixture. Grate in about ¼ of the nutmeg.
    2. Grease a shallow ovenproof dish with butter, put the drained peaches on the bottom then pour the egg batter over them. Dot the remaining butter on top in little knobs.
    3. Pop in the oven to bake for 25 to 30 minutes, until the egg has set but still has a slight wobble to it. Sprinkle over the remaining caster sugar and serve with a good spoonful of ice cream on the top. Absolutely delicious!

    Let’s build a healthier, happier world through the joy of food! Join the Food Revolution for the latest on sustainable food, farming and cooking projects across the globe. Join our Food Revolution!

    Related Posts:

    • Vadouvan and lemon roasted vegetablesTake your roast veggies to the next level with Curtis Stone's Indian-inspired spice mix made with tumeric, nutmeg, chill and cardamon. 1/2 cup (125ml) olive oil 1 quantity Vadouvan Spice Mix, (see notes), divi… Read More
    • Lamb with sun dried tomato & ricotta 8 (about 700g) baby potatoes, halved 1 bunch baby carrots, trimmed, peeled 3 teaspoons olive oil 80g fresh ricotta 2 tablespoons sun-dried tomatoes, finely chopped 1 tablespoon chopped fre… Read More
    • Baked lemon meringue pieReduce the stress on the big night with this delicious make-ahead lemon meringue pie. 1 3/4 cups plain flour 1/2 cup almond meal (ground almonds) 1/3 cup icing sugar mixture 175g butter, chilled, cho… Read More
    • DukkahTraditional Egyptian dukkah is guaranteed to spice up your dinner menu. 110g (2/3 cup) hazelnuts 80g (1/2 cup) sesame seeds 2 tablespoons coriander seeds 2 tablespoons cumin seeds 2 teaspoons fr… Read More
    • BBQ prawns with superfood saladAdd a touch of sweetness to the classic barbecue prawn with this delicious mustard and maple syrup glaze. 1/2 cup (100g) white quinoa, rinsed, drained 1/4 cup (60ml) extra virgin olive oil 2 teaspoons bal… Read More

    0 comments:

    Post a Comment